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Wüsthof 10 Inch Sharpening Ste...HONING ROD – Sharpen dull knives, scissors and cutters safely PRECISION FORGED... HONING ROD – Sharpen dull knives, scissors and cutters safely PRECISION FORGED – Wüsthof's steel are forged from a single block of high carbon stainless steel and tempered to 58-degree HRC STEEL SHARPENING – Includes a 10 inch honing rod DURABLE –... more
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Wusthof Classic Carving Knife ...Wusthof classic carving knife 23cm Wusthof classic carving knife 23cm Wusthof Wusthof classic carving knife 23cm Wusthof classic carving knife 23cm Wusthof more
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WUSTHOF 4.00229E+12 4188-7 Cla...WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainle... WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainless Steel Blades precisely 3 Piece Knife Set with dual riveted synthetic 7 more
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Wusthof Classic Paring knife 8...Outer Diameter: 6 9 inches 175 mm Product weight: 60g Germany Color:Red Outer Diameter: 6 9 inches 175 mm Product weight: 60g Germany Color:Red more
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Wusthof Classic Bread Knife 26...Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree:... Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree: 58 HRC Usable for: roasts, bread, rolls, cabbage, lettuce heads, cakes, pies Handle material: Special plastic riveted more
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Wusthof Extra Fine Ceramic Sha...Resharpen blunt knives and keep them in optimum condition! Simply find your an... Resharpen blunt knives and keep them in optimum condition! Simply find your angle and you're away! European coarseness: 1000 Japanese coarseness: 3000 Perfect for resharpening knives and polishing the edges at the same time! more
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Wusthof Classic Bread Knife 26...Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree:... Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree: 58 HRC Usable for: roasts, bread, rolls, cabbage, lettuce heads, cakes, pies Handle material: Special plastic riveted more
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WUSTHOF 4.00229E+12 4188-7 Cla...WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainle... WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainless Steel Blades precisely 3 Piece Knife Set with dual riveted synthetic 7 more
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Wusthof Extra Fine Ceramic Sha...Resharpen blunt knives and keep them in optimum condition! Simply find your an... Resharpen blunt knives and keep them in optimum condition! Simply find your angle and you're away! European coarseness: 1000 Japanese coarseness: 3000 Perfect for resharpening knives and polishing the edges at the same time! more
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Wusthof Classic Bread Knife 26...Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree:... Blade length: 26cm, handle length: 112mm Type of use: cutting Hardness degree: 58 HRC Usable for: roasts, bread, rolls, cabbage, lettuce heads, cakes, pies Handle material: Special plastic riveted more
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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Wüsthof Classic Ikon 3.5 Inch ...PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife ... PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as... more
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